Staub Cast Iron 2.5-qt Chistera Saute Pan - Visual Imperfections - Basil
While supplies last.
Product may have minor visual imperfections or a damaged box. Though this will not affect the product's performance. This may include discoloration, blemishes, or chips that have been enameled over.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.The beautiful lid features Staub's curved self-basting spike's the innovative Chistera drop structure that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations.
Like Staub’s signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs.
Uncover the secret for making special stews with the Staub with Chistera lid.
- New Chistera drop-structure lid design
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and doesn’t require seasoning
- Iconic Staub handles with ergonomic grip
- Made in France