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ZWILLING J.A. HENCKELS is both manufacturer and distributor of premium products.
ZWILLING J.A. HENCKELS also leads the way as the market leader for product quality, innovation and service. All products feature a classic-modern design with a timeless appearance and are made of high-quality materials.

Fresh, Natural Ratatouille by Paul Bocuse



For 6 People

1/4 cup Extra Virgin Olive Oil
1 large onion / 8 oz. Coarsely Chopped
2 Red Pepper / 10 oz.
Cut into 1 cm / 1/2 cubes
1/2 Eggplant / 10 oz.
Cut into 2 cm /1 cubes
1 Zucchini / 10.5 oz.
Cut into 1 cm / 1/2 cubes
1 Tomato / 8 oz.
Cut into 1 cm / 1/2 cubes
4 cloves of garlic. Chopped
Bouquet garni (collection of herbs: chopped fresh parsley, thyme and bay leaf)
Sea Salt
Freshly Ground Pepper

Toss Eggplant with sea salt and leave for 2 4 hrs (or overnight).
Prior to cooking, rinse eggplant to remove excess salt; pat dry with paper towels or a clean kitchen towel.
5 minutes prior to cooking, preheat your Staub Cocotte over medium heat. Add the Olive oil to the Cocotte.
Add the Onion Garlic, Red Pepper, and Eggplant to the Cocotte and stir to combine and coat with Olive Oil.

Season with Salt and Pepper and cook over medium heat for 20 minutes. Add Zucchini and cook for 10 minutes. Add Tomato and cook for 10 minutes. Remove from heat and taste. Adjust Seasoning Add Chopped Parsley and serve.


 
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