ZWILLING J.A. HENCKELS is both manufacturer and distributor of premium products.
ZWILLING J.A. HENCKELS also leads the way as the market leader for product quality, innovation and service. All products feature a classic-modern design with a timeless appearance and are made of high-quality materials.
MIYABI continues to strive for perfection with the introduction of MIYABI Kaizen – Japanese for “improvement’ or “change for the better”. This next generation of MIYABI knives, Japan, combines the greatest hardening technology with the artistry of traditional craftsmanship.
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The result, blades with 60 Rockwell hardness that have outstanding cutting edge retention, maximized corrosion resistance and toughness. The Katana edge is hand-finished with the traditional 3-step Honbazuke method. The angle of each blade is honed by an artisan to 9.5 - 12 degrees per side. The acute angle in concert with the Honbazuke method yields scalpel-like sharpness. The exceptional blade is complemented by an equally stunning and durable handle made of black linen Micarta featuring a mosaic pin, red spacers and a metal end cap.
Manufactured in Seki, Japan
|MIYABI Kaizen 7 Pc Block Set|
|MIYABI Kaizen 10 Pc Block Set|
|MIYABI Kaizen 3.5" Vegetable Knife|
|MIYABI Kaizen 3.5" Paring Knife|
|MIYABI Kaizen 4.5" Paring Knife|
|MIYABI Kaizen 6" Utility Knife|
|MIYABI Kaizen 6" Chef's Knife|
|MIYABI Kaizen 6" Wide Chef's Knife|
|MIYABI Kaizen 8" Chef's Knife|
|MIYABI Kaizen 9.5" Chef's Knife|
|MIYABI Kaizen 9.5" Bread Knife|
|MIYABI Kaizen 9.5" Slicing Knife|
|MIYABI Kaizen 5.5" Santoku Knife with Hollow edge|
|MIYABI Kaizen 7" Hollow Edge Santoku Knife|