Demeyere 7-ply Stainless Steel Teppanyaki/Plancha Griddle - Visual Imperfections
While supplies last.
Product may have minor visual imperfections or a damaged box. Though this will not affect the product's performance.
7-PlyMaterial: this technology consists on 7 alloys, including stainless steel and an aluminum core. The layers are formed over the base of the product that guarantees that the heat is spread evenly over the whole surface of the pan. Easy to maintain: dishwater resistant and finished with Silvinox, a unique electrochemical surface treatment treatment. Silvinox enriches stainless steel by removing iron and impurities from the surface, ensuring it remains silvery white, even after years of usage.
Larger pieces of meat or fish or larger quantities of food are best fried on a Teppanyaki Plancha, for example gambas à la placha. With the teppanyaki method you can prepare strips of fish, meat, vegetables, just fry with a little bit of fat and shortly after, finish off with a marinade or sauce. You can even divide the large griddle into two cooking zones: place the griddle on two rings of the stove and switch them to different heat levels. Quickly fry the ingredients in the hot zone and move them to the less hot zone so they can continue cooking or can be kept warm.
Size: 20.8 x 12.7"