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MIYABI Kaizen 7" Hollow Edge Santoku Knife

MIYABI Kaizen 7" Hollow Edge Santoku Knife
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Item# 34194-183
Regular price: $215.00
Your price: $169.99
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Product Description

MIYABI Kaizen 7" Santoku Knife with Hollow Edge - Asian chef’s knife with broad blade and especially sharp cutting edge.
The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Features and Benefits

The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.
  Hardening done in a state-of-the-art vacuum furnace
  Rapid-quenching to room temperature in seconds
  Cryogenic treatment at -321° F to enhance the corrosion resistance
  Double tempering to improve toughness
  Traditional 3-step Honbazuke hand-honed edge
  Black linen Micarta handle
      Mosaic pin
      Two red spacers
      End cap with logo





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MIYABI Kaizen 7" Hollow Edge Santoku Knife
$169.99

 
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