Mastering the Art of Japanese Home Cooking - Morimoto
Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved dishes are best left to the experts. But legendary chef Masaharu Morimoto, owener of the wildly popular Morimoto restaurants, is here to change that misconception.
Chef Morimoto reveals the magic of authentic Japanese food, showing the home cooks how building a pantry of half a dozen easy-to-find ingredients allows them access to hundreds of delicious dishes, empowering them to adapt recipes and create their own dishes. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little know but unbelievable delicious dishes like nitsuke (fish simmered with sake, soy sauce and sugar), Mastering the Art of Japanese Home Cooking brings home cooks closer than ever before to the authentic experience of Japanese cuisine.